Swedish Meatballs
Recipe
Swedish Meatballs
Swedish meatballs are small, savory bites typically served with lingonberry jam and creamy mashed potatoes. Popularized globally by IKEA, they’re a symbol of Scandinavian comfort food.
Region
Europe
Cuisine Type
Swedish (Traditional & Heritage)
Categories
Appetizers • Main Dishes
Dietary Preferences
Nut-Free
Prep Time
25 min
Cook Time
30 min
Servings
6
Skill Level
Intermediate
Ingredients
- 1 lb ground beef/pork mix
- ½ cup breadcrumbs
- 1 egg
- 1 onion (grated)
- 2 cups beef/cream sauce
- Lingonberry jam and mashed potatoes for serving
Nutritional Info (Per serving)
Calories
380
Protein
22g
Carbohydrates
25g
Fat
20g
Instructions
- 1.Mix beef, pork, breadcrumbs, egg, and onion; shape into small balls.
- 2.Pan-fry meatballs until browned.
- 3.Simmer in cream sauce for 15 mins.
- 4.Serve with lingonberry jam and mashed potatoes.