Pavlova
Recipe
Pavlova
Pavlova is a beloved dessert in Australia and New Zealand, featuring a crisp meringue shell with a soft, marshmallow-like center. It’s typically topped with whipped cream and fresh fruits, making it a festive and refreshing treat.
Region
Australia/New Zealand
Cuisine Type
Australian/Kiwi (Dessert)
Categories
Desserts • Holiday Treats
Dietary Preferences
Gluten-Free
Prep Time
20 min
Cook Time
1 hour
Servings
8
Skill Level
Intermediate
Ingredients
- 4 egg whites
- 1 cup sugar
- 1 tsp white vinegar
- 1 tsp cornstarch
- 1 tsp vanilla extract
- 1 cup whipped cream
- Fresh fruits (kiwi, strawberries, passionfruit)
Nutritional Info (Per serving)
Calories
200
Protein
3g
Carbohydrates
40g
Fat
5g
Instructions
- 1.Preheat oven to 250°F.
- 2.Beat egg whites until stiff, gradually add sugar.
- 3.Fold in vinegar, cornstarch, and vanilla.
- 4.Shape meringue on baking sheet, bake for 1 hour
- 5.Cool, top with whipped cream and fruits