Pavlova

Recipe

Pavlova

Pavlova is a beloved dessert in Australia and New Zealand, featuring a crisp meringue shell with a soft, marshmallow-like center. It’s typically topped with whipped cream and fresh fruits, making it a festive and refreshing treat.

Region

Australia/New Zealand

Cuisine Type

Australian/Kiwi (Dessert)

Categories

Desserts • Holiday Treats

Dietary Preferences

Gluten-Free

Prep Time

20 min

Cook Time

1 hour

Servings

8

Skill Level

Intermediate

Ingredients

Nutritional Info (Per serving)

Calories

200

Protein

3g

Carbohydrates

40g

Fat

5g

Instructions

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