Pad Thai

Recipe

Pad Thai

Iconic Thai street noodles with tamarind and shrimp.

Region

Asia

Cuisine Type

Thai (Street Food, Traditional & Heritage)

Categories

Main Dishes • Noodles

Dietary Preferences

Can be Vegan* (swap fish sauce/shrimp), Dairy-Free

Prep Time

15 min

Cook Time

10 min

Servings

4

Skill Level

Intermediate

Ingredients For Broth:

For Serving:

Nutritional Info (Per serving)

Calories

550

Protein

22g

Carbohydrates

65g

Fat

20g

Instructions

Soak noodles: Submerge in warm water 15 mins. Drain.

Prep sauce: Mix tamarind + fish sauce + palm sugar.

Cook tofu: Pan-fry until golden. Set aside.

Stir-fry: Sauté garlic. Add noodles + sauce. Toss 2 mins.

Eggs: Push noodles aside. Scramble eggs in pan. Mix.

Add-ins: Fold in tofu + bean sprouts.

Serve: Top with peanuts + lime + chili flakes.

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