Pad Thai
Recipe
Pad Thai
Iconic Thai street noodles with tamarind and shrimp.
Region
Asia
Cuisine Type
Thai (Street Food, Traditional & Heritage)
Categories
Main Dishes • Noodles
Dietary Preferences
Can be Vegan* (swap fish sauce/shrimp), Dairy-Free
Prep Time
15 min
Cook Time
10 min
Servings
4
Skill Level
Intermediate
Ingredients For Broth:
For Serving:
- 200g rice noodles
- 2 tbsp tamarind paste
- 3 tbsp fish sauce
- 1 tbsp palm sugar
- 100g firm tofu (cubed)
- 2 eggs
- 1 cup bean sprouts
- ¼ cup crushed peanuts
- 2 garlic cloves (minced)
Nutritional Info (Per serving)
Calories
550
Protein
22g
Carbohydrates
65g
Fat
20g
Instructions
Soak noodles: Submerge in warm water 15 mins. Drain.
Prep sauce: Mix tamarind + fish sauce + palm sugar.
Cook tofu: Pan-fry until golden. Set aside.
Stir-fry: Sauté garlic. Add noodles + sauce. Toss 2 mins.
Eggs: Push noodles aside. Scramble eggs in pan. Mix.
Add-ins: Fold in tofu + bean sprouts.
Serve: Top with peanuts + lime + chili flakes.