Malaysian Laksa
Prep Time
35 min
Cook Time
45 min
Serving
6 Person
Skill Level
Intermediate
Curry Laksa is a spicy-rich coconut curry noodle soup representing Malaysia’s diverse cultural heritage. This Peranakan dish combines Chinese noodles with Malay spices and Indian curry traditions. The creamy, spicy broth is a perfect example of Malaysian fusion cuisine.
- Region: Southeast Asia
- Cuisine Type: Malaysian (Peranakan)
- Dietary Preferences: Seafood
- Categories:Soups • Noodles • Street Food
Ingredients
For Laksa Paste:
- 12 dried chilies
- 6 shallots
- 4 garlic cloves
- 2 inches galangal
- 3 lemongrass stalks
- 1 tbsp shrimp paste
- Turmeric root
For Soup:
- 2 cans coconut milk
- Rice noodles
- Prawns
- Fish balls
- Bean sprouts
- Tofu puffs
- Vietnamese mint
- Lime wedges
Tips
Broth should be rich and not split!
Instructions
- Paste: Blend all paste ingredients finely.
- Fry: Cook paste until fragrant and oil separates.
- Broth: Add coconut milk, simmer 20 mins.
- Assemble: Cook noodles, add toppings.
- Serve: Garnish with herbs and lime.
Nutritional
520
Calories
25g
Protein
48g
Carbs
32g
Fat
