Guacamole
Recipe
Guacamole
Creamy Mexican avocado dip with lime and chili.
Region
Americas
Cuisine Type
Mexican (Traditional & Heritage, Street Food)
Categories
Appetizers • Dips
Dietary Preferences
Vegan, Gluten-Free, Dairy-Free, Nut-Free, Paleo, Keto
Prep Time
15 min
Cook Time
0 min
Servings
4
Skill Level
Beginner
Ingredients
- 3 ripe avocados
- 1 lime (juiced)
- ½ red onion (diced)
- 1 jalapeño (minced)
- ¼ cup cilantro (chopped)
- Salt to taste
Nutritional Info (Per serving)
Calories
160
Protein
2g
Carbohydrates
8g
Fat
14g
Instructions
- Prep avocados
Halve, remove pits, scoop flesh into bowl. - Mash
Use fork to crush avocados. Keep chunky. - Mix
Add lime juice, onion, jalapeño, cilantro. Fold gently. - Season
Taste and add salt.Tip: Press plastic wrap on surface to prevent browning. - Serve
Transfer to molcajete. Garnish with radish slices.