Greek Salad
Recipe
Greek Salad
Greek Salad is a fresh and flavorful salad made with tomatoes, cucumbers, red onions, bell peppers, olives, and feta cheese, dressed with olive oil and oregano. It’s a staple in Greek cuisine, known for its vibrant colors and taste.
Region
Greece
Cuisine Type
Mediterranean (Salad)
Categories
Side Dishes • Salads
Dietary Preferences
Gluten-Free, Vegetarian
Prep Time
15 min
Cook Time
None
Servings
4
Skill Level
Easy
Ingredients
- 2 cups tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1 tsp oregano
- Salt and pepper to taste
Nutritional Info (Per serving)
Calories
200
Protein
6g
Carbohydrates
15g
Fat
15g
Instructions
- 1.Combine tomatoes, cucumber, onion, bell pepper, and olives in a bowl.
- 2.Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- 3.Add crumbled feta cheese on top and serve