Feijoada
Recipe
Feijoada
Feijoada is a rich and hearty Brazilian stew made with black beans, pork, and beef. It’s traditionally served with rice, collard greens, and orange slices. A beloved dish in Brazil, often enjoyed on Wednesdays and Saturdays.
Region
Brazil
Cuisine Type
Brazilian (Traditional & Heritage)
Categories
Main Dishes • Stews
Dietary Preferences
Gluten-Free
Prep Time
30 min
Cook Time
2 hour
Servings
8
Skill Level
Intermediate
Ingredients
- 1 lb black beans
- 1 lb pork shoulder, cubed
- 1 lb beef brisket, cubed
- 1/2 lb chorizo, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 bay leaves
- Salt and pepper to taste
Nutritional Info (Per serving)
Calories
450
Protein
30g
Carbohydrates
40g
Fat
20g
Instructions
- 1.Soak black beans overnight.
- 2.Cook beans in a large pot with bay leaves until tender.
- 3.In a separate pan, cook pork, beef, and chorizo until browned.
- 4.Add onion and garlic, sauté until fragrant
- 5.Combine meat mixture with beans, simmer for 1-2 hours.
- 6.Serve with rice, collard greens, and orange slices.