Feijoada

Recipe

Feijoada

Feijoada is a rich and hearty Brazilian stew made with black beans, pork, and beef. It’s traditionally served with rice, collard greens, and orange slices. A beloved dish in Brazil, often enjoyed on Wednesdays and Saturdays.

Region

Brazil

Cuisine Type

Brazilian (Traditional & Heritage)

Categories

Main Dishes • Stews

Dietary Preferences

Gluten-Free

Prep Time

30 min

Cook Time

2 hour

Servings

8

Skill Level

Intermediate

Ingredients

Nutritional Info (Per serving)

Calories

450

Protein

30g

Carbohydrates

40g

Fat

20g

Instructions

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