Feijoada
Prep Time
30 min
Cook Time
2 hour
Serving
8 Person
Skill Level
Intermediate
Feijoada is a rich and hearty Brazilian stew made with black beans, pork, and beef. It’s traditionally served with rice, collard greens, and orange slices. A beloved dish in Brazil, often enjoyed on Wednesdays and Saturdays.
- Region: Brazil
- Cuisine Type: Brazilian (Traditional & Heritage)
- Dietary Preferences: Gluten-Free
- Categories: Main Dishes • Stews
Ingredients
- 1 lb black beans
- 1 lb pork shoulder, cubed
- 1 lb beef brisket, cubed
- 1/2 lb chorizo, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Soak black beans overnight.
- Cook beans in a large pot with bay leaves until tender.
- In a separate pan, cook pork, beef, and chorizo until browned.
- Add onion and garlic, sauté until fragrant.
- Combine meat mixture with beans, simmer for 1-2 hours.
- Serve with rice, collard greens, and orange slices.
Nutritional
450
Calories
30g
Protein
40g
Carbs
20g
Fat
