Churrasco
Recipe
Churrasco
Churrasco is a Brazilian barbecue featuring various cuts of meat, often skewered and grilled over an open flame. It’s a beloved part of Brazilian culture, typically served with farofa (toasted cassava flour) and vinaigrette.
Region
Brazil
Cuisine Type
Brazilian (Grilled)
Categories
Main Dishes
Dietary Preferences
Gluten-Free
Prep Time
30 min
Cook Time
1 hour
Servings
8
Skill Level
Intermediate
Ingredients
- 4 lbs beef (sirloin, picanha)
- Salt
- Chimichurri sauce: parsley, garlic, olive oil, vinegar, salt, pepper
Nutritional Info (Per serving)
Calories
450
Protein
40g
Carbohydrates
2g
Fat
30g
Instructions
- 1.Preheat grill to medium-high.
- 2.Season beef with salt and skewer.
- 3.Grill until cooked to desired doneness.
- 4.Serve with chimichurri sauce.