Chipa
Recipe
Chipa
Chipa is a traditional Paraguayan cheese bread made with cassava flour and cheese. It’s a popular snack enjoyed throughout the country, known for its chewy texture and savory flavor.
Region
Paraguay
Cuisine Type
Paraguayan (Snack)
Categories
Appetizers • Breads
Dietary Preferences
Gluten-Free
Prep Time
15 min
Cook Time
20 min
Servings
24
Skill Level
Easy
Ingredients
- 2 cups cassava flour
- 1 cup grated cheese (Parmesan or queso Paraguayo)
- 1/2 cup milk
- 1/4 cup oil
- 1 tsp salt
Nutritional Info (Per serving)
Calories
80
Protein
2g
Carbohydrates
10g
Fat
4g
Instructions
- 1.Preheat oven to 375°F.
- 2.Mix all ingredients to form a dough.
- 3.Shape into small balls and bake for 20 minutes.