Ajiaco

Recipe

Ajiaco

Ajiaco is a hearty Colombian soup made with chicken, three types of potatoes, corn, and a special herb called guascas. It’s often served with avocado, capers, and cream. A comforting and flavorful dish.

Region

Colombia

Cuisine Type

Colombian (Traditional & Heritage)

Categories

Main Dishes • Soups

Dietary Preferences

Gluten-Free

Prep Time

20 min

Cook Time

2 hour

Servings

6

Skill Level

Intermediate

Ingredients

Nutritional Info (Per serving)

Calories

300

Protein

25g

Carbohydrates

40g

Fat

5g

Instructions

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