Ajiaco
Prep Time
20 min
Cook Time
1 hour
Serving
6 Person
Skill Level
Intermediate
Ajiaco is a hearty Colombian soup made with chicken, three types of potatoes, corn, and a special herb called guascas. It’s often served with avocado, capers, and cream. A comforting and flavorful dish.
- Region: Colombia
- Cuisine Type: Colombian (Traditional & Heritage)
- Dietary Preferences: Gluten-Free
- Categories: Main Dishes • Soups
Ingredients
- 1 lb chicken breast
- 3 types of potatoes (russet, red, and yellow), diced
- 2 ears corn, cut into chunks
- 1 onion, diced
- 4 cups chicken broth
- 1 bunch guascas (or substitute with cilantro)
- Salt and pepper to taste
Instructions
- Cook chicken in broth with onions and guascas.
- Add potatoes and corn, simmer until tender.
- Shred chicken and return to the pot.
- Serve with avocado, capers, and cream.
Nutritional
300
Calories
25g
Protein
40g
Carbs
5g
Fat
