Ajiaco
Recipe
Ajiaco
Ajiaco is a hearty Colombian soup made with chicken, three types of potatoes, corn, and a special herb called guascas. It’s often served with avocado, capers, and cream. A comforting and flavorful dish.
Region
Colombia
Cuisine Type
Colombian (Traditional & Heritage)
Categories
Main Dishes • Soups
Dietary Preferences
Gluten-Free
Prep Time
20 min
Cook Time
2 hour
Servings
6
Skill Level
Intermediate
Ingredients
- 1 lb chicken breast
- 3 types of potatoes (russet, red, and yellow), dice
- 2 ears corn, cut into chunks
- 1 onion, diced
- 4 cups chicken broth
- 1 bunch guascas (or substitute with cilantro)
- Salt and pepper to taste
Nutritional Info (Per serving)
Calories
300
Protein
25g
Carbohydrates
40g
Fat
5g
Instructions
- 1. Cook chicken in broth with onions and guascas.
- 2. Add potatoes and corn, simmer until tender.
- 3. Shred chicken and return to the pot.
- 4. Serve with avocado, capers, and cream.