Butter Chicken
Recipe
Butter Chicken
Creamy North Indian curry with tandoori-grilled chicken.
Region
Asia
Cuisine Type
Indian (Traditional & Heritage)
Categories
Main Dishes • Curries
Dietary Preferences
Vegan, Gluten-Free, Dairy-Free, Nut-Free, Paleo, Keto
Prep Time
30 min
Cook Time
1 hr
Servings
6
Skill Level
Gluten-Free, Nut-Free
Ingredients
- 500g chicken thighs
- 1 cup plain yogurt
- 2 tbsp tandoori masala
- 2 tbsp tandoori masala
- ½ cup heavy cream
- 2 tbsp butter
- 1 tsp garam masala
- 1 tbsp ginger-garlic paste
Nutritional Info (Per serving)
Calories
620
Protein
38g
Carbohydrates
32g
Fat
35g
Instructions
- Marinate chicken
Mix yogurt + tandoori masala. Coat chicken. Refrigerate 30 mins. - Grill
Skewer chicken. Charcoal grill 8 mins per side. - Make sauce
Sauté ginger-garlic paste. Add tomato puree. Cook 10 mins. - Blend
Cool sauce, mix with cream. Purée until silky. - Combine
Add chicken to sauce. Simmer 15 mins. - Finish
Stir in butter + kasuri methi.