Chicken Teriyaki
Prep Time
15 min
Cook Time
15 min
Serving
4 Person
Skill Level
Beginner
Glazed Japanese chicken with sticky-sweet soy-based sauce.
- Region: Asia
- Cuisine Type: Japanese (Traditional & Heritage)
- Dietary Preferences: Gluten-Free (use tamari), Dairy-Free, Nut-Free
- Categories: Main Dishes • Weeknight Meals
Ingredients
- 4 boneless chicken thighs
- ¼ cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- 1 tsp grated ginger
Instructions
- Prep chicken Pat thighs dry with paper towels.Tip: Dry skin = crispy sear!
- Make sauce Whisk soy sauce, mirin, sake, sugar, ginger.
- Sear chicken Cook skin-side down 6 mins. Flip, cook 4 mins.
- Glaze Pour sauce over chicken. Simmer 5 mins, spooning sauce.
- Rest Remove from heat. Rest 3 mins before slicing.
- Serve Cut into strips, drizzle sauce, add sesame seeds.
Nutritional
480
Calories
34g
Protein
42g
Carbs
18g
Fat
