Chipa
Prep Time
15 min
Cook Time
20 min
Serving
24 Person
Skill Level
Easy
Chipa is a traditional Paraguayan cheese bread made with cassava flour and cheese. It’s a popular snack enjoyed throughout the country, known for its chewy texture and savory flavor.
- Region: Paraguay
- Cuisine Type: Paraguayan (Snack)
- Dietary Preferences: Gluten-Free
- Categories: Appetizers • Breads
Ingredients
- 2 cups cassava flour
- 1 cup grated cheese (Parmesan or queso Paraguayo)
- 1/2 cup milk
- 1/4 cup oil
- 1 tsp salt
Instructions
- Preheat oven to 375°F.
- Mix all ingredients to form a dough.
- Shape into small balls and bake for 20 minutes.
Nutritional
80
Calories
2g
Protein
10g
Carbs
4g
Fat
