Danish Smørrebrød
Prep Time
15 min
Cook Time
None
Serving
4 Person
Skill Level
Easy
Smørrebrød is a traditional Danishopen-faced sandwich made with rye bread and various toppings such as pickled herring, smoked salmon, liver pâté, and cheese. It’s a popular lunch option in Denmark.
- Region: Denmark
- Cuisine Type: Nordic (Sandwich)
- Dietary Preferences: None
- Categories: Main Dishes • Sandwiches
Ingredients
- 4 slices rye bread
- Assorted toppings: pickled herring, smoked salmon, liver pâté, cheese, cucumber, radish
- Butter
Instructions
- Butter rye bread slices.
- Arrange assorted toppings on each slice.
- Serve immediately.
Nutritional
200
Calories
10g
Protein
20g
Carbs
10g
Fat
