Greek Salad
Prep Time
15 min
Cook Time
None
Serving
4 Person
Skill Level
Easy
Greek Salad is a fresh and flavorful salad made with tomatoes, cucumbers, red onions, bell peppers, olives, and feta cheese, dressed with olive oil and oregano. It’s a staple in Greek cuisine, known for its vibrant colors and taste.
- Region: Europe
- Cuisine Type: Italian (Traditional & Heritage)
- Dietary Preferences: Vegetarian (adaptable), Gluten-Free
- Categories: Main Dishes • Comfort Food • Party Food
Ingredients
- 1½ cups Arborio rice
- 4 cups chicken/vegetable stock
- 1 small onion (finely chopped)
- 2 tbsp butter
- ¼ tsp saffron threads (soaked in warm water)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Sauté onion in butter until translucent.
- Add rice and toast lightly for 2 minutes.
- Gradually add stock, stirring continuously until absorbed.
- Stir in saffron water halfway through cooking.
- Finish with Parmesan, butter, salt, and pepper.
Nutritional
380
Calories
10g
Protein
50g
Carbs
15g
Fat
