Swedish Meatballs
Prep Time
25 min
Cook Time
30 min
Serving
6 Person
Skill Level
Intermediate
Swedish meatballs are small, savory bites typically served with lingonberry jam and creamy mashed potatoes. Popularized globally by IKEA, they’re a symbol of Scandinavian comfort food.
- Region: Europe
- Cuisine Type: Swedish (Traditional & Heritage)
- Dietary Preferences: Nut-Free
- Categories: Appetizers • Main Dishes
Ingredients
- 1 lb ground beef/pork mix
- ½ cup breadcrumbs
- 1 egg
- 1 onion (grated)
- 2 cups beef/cream sauce
- Lingonberry jam and mashed potatoes for serving
Instructions
- Mix beef, pork, breadcrumbs, egg, and onion; shape into small balls.
- Pan-fry meatballs until browned.
- Simmer in cream sauce for 15 mins.
- Serve with lingonberry jam and mashed potatoes.
Nutritional
380
Calories
22g
Protein
25g
Carbs
20g
Fat
