Jerk Chicken
Prep Time
20 min
Cook Time
1 hour
Serving
6 Person
Skill Level
Intermediate
Jerk Chicken is a flavorful and spicy dish from Jamaica, made with chicken marinated in a blend of Scotch bonnet peppers, allspice, thyme, and other spices, then grilled to perfection. It’s a popular Caribbean dish known for its bold flavors.
- Region: Jamaica
- Cuisine Type: Caribbean (Main Dish)
- Dietary Preferences: Gluten-Free
- Categories: Main Dishes • Grilled
Ingredients
- 2 lbs chicken thighs
- 3 Scotch bonnet peppers
- 4 cloves garlic
- 1 onion, chopped
- 2 tbsp fresh thyme
- 2 tsp allspice
- 1 tsp cinnamon
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup lime juice
- 2 tbsp brown sugar
- Salt and pepper to taste
Tips
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Instructions
- 1.Blend Scotch bonnet peppers, garlic, onion, thyme, allspice, cinnamon, soy sauce, vinegar, lime juice, and brown sugar to make the marinade.
- 2.Marinate the chicken for at least 2 hours.
- 3.Grill the chicken over medium-high heat for 1 hour, turning occasionally, until cooked through.
Nutritional
300
Calories
25g
Protein
10g
Carbs
18g
Fat
